The old favourite.
Baked in our homemade garlic butter.
Prawns and baby shrimp with
our homemade tangy sauce.
Prawns, mushrooms and onions sauteed in
our homemade garlic butter and white wine.
Chicken and fresh mushrooms in a white wine cream sauce.
Served in a pastry shell.
An old Schwarzwälder tradition.
A Black Forest favourite for over 30 years.
Au Gratin.
Caesar salad from an old family recipe.
With our homemade creamy dill dressing.
Bacon bits, sliced egg and mushrooms
in our vinaigrette dressing.
Garnished with red onions, in our vinaigrette dressing.
A selection of all four salads.
Slivers of pork tenderloin sautéed with fresh mushrooms, white wine and sour cream.
Served with our homemade spatzle, red cabbage and vegetables.
Small Wiener schnitzel, Weisswurst, double smoked bacon.
Served with homemade spatzle, our homemade sauerkraut and red cabbage.
Weisswurst and Bauernwurst served with our homemade sauerkraut,
red cabbage and pan-fried potatoes.
Served with our homemade sauerkraut, red cabbage, vegetables and Princess potatoes.
Thinly sliced beef rolled with bacon, onions, pickles and mustard. Baked until tender.
Served with its own sauce, our homemade spatzle, red cabbage and vegetables.
Please ask your server for availability.
The Bratwurst, Weisswurst, Bauernwurst and double smoked bacon are locally made by Gwinner’s Country Butcher in Kimberley.
Our breaded pork schnitzel, topped with
fresh mushrooms and Béarnaise Sauce.
Our breaded pork schnitzel stuffed with
ham and Swiss cheese.
Our breaded pork schnitzel, topped with
crabmeat, asparagus and Béarnaise Sauce.
Our breaded pork schnitzel . . .
a traditional Austrian favourite.
Beef tenderloin sautéed with mushrooms, ham and tomatoes in a red wine demi glaze.
Served with a red wine mint sauce.
All Continental Specialties served with red cabbage, vegetables and Princess potatoes. Ask your server for a gluten-free breaded schnitzel for $3.50.
Substitute all sides for Caesar or House Salad for $2.50.
280 g/10 oz. New York cut.
Stuffed with crabmeat, topped
with asparagus and Béarnaise sauce.
230 g/8 oz. Strip loin.
Done to your liking.
Tenderloin, topped with crabmeat,
asparagus and Béarnaise sauce.
230 g/8 oz. New York cut.
Topped with our green peppercorn,
red wine and brandy sauce.
230 g/8 oz. Tenderloin.
Done to your liking.
Served with our homemade red cabbage, vegetables and roast potatoes..
Substitute all sides for Caesar or House Salad for $2.50
Roasted duck breast with an
Orange Brandy sauce. Garnished with
poached half pear and Lingonberry preserve.
Served with red cabbage, vegetables and
Princess potatoes.
Skinless, boneless breast of chicken,
stuffed with wild rice and apples, topped with
a white wine and cream demi glaze.
Served with red cabbage, vegetables and
our homemade spatzle.
Substitute all sides for Caesar or House Salad for $2.50.
Selection of steamed vegetables, grilled tomato and your choice of
rice, potato or our homemade spätzle.
Shrimps, scallops and mushrooms, simmered in a cream sauce
and flavoured with white wine.
Pan-fried fillet with our lemon-dill
compound butter and crispy capers.
Served with red cabbage, vegetables and steamed rice.
Two broiled lobster tails.
8 oz. New York steak and one broiled lobster tail.
8 oz. New York steak
and house-breaded prawns.
Served with red cabbage, vegetables and roast potatoes.
Upgrade your steak to Filet Mignon for $10.00.
Substitute all sides for Caesar or House Salad for $2.50.
Prawns, mushrooms and onions sauteed in our homemade garlic butter and white wine.
Served with our famous Black Forest Caesar salad.
Our breaded pork schnitzel with a generous portion of our famous Black Forest salad.
Prawns, crabmeat and baby shrimp on a bed of assorted lettuce, garnished
with tomatoes, cucumbers, boiled egg and asparagus.
Served with our homemade creamy dill dressing.
Our homemade strudel served hot
with ice cream or whipped cream.
Our homemade chocolate cake layered
with whipped cream and cherries.
With your choice of raspberry, strawberry
or chocolate sauce.
Vanilla ice cream and strawberries
topped with whipped cream.
Vanilla ice cream topped with melted
Callebaut chocolate and whipped cream.
Vanilla ice cream, raspberries and peaches
topped with whipped cream.
Traditional French vanilla custard with caramel sauce.
For Same Day reservations please contact 250-342-9417