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Appetizers...
Country Pate
Pacific Shrimp Cocktail
Escargot "Chablisienne"
B.C. Smoked Salmon
Vol Au Vent "Pompadour"
Shrimp "Mignonette" |
Soup...
Lentil Soup
Goulash Soup
French Onion Soup
"Au Gratin"
Salad...
Black Forest (Caesar) Salad
Tomato Salad
Spinach Salad
Cucumber Salad
Combination Of all the Above |
Continental Specialties...
| Schnitzel Champignon |
- Breaded and topped with fresh mushrooms, covered with
Sauce Béarnaise. |
| Schnitzel Scandia |
- Slivers of tenderloin sautéed with fresh mushrooms,
white wine and sour cream, served with homemade Spaetzle. |
| Jaeger Schnitzel "Hubertus" |
- Beef Tenderloin sautéed with mushrooms, ham and
tomatoes in a delicate cream sauce. |
| Schnitzel Oscar |
- Breaded, topped with a generous serving of crab, asparagus
and Sauce Béarnaise. |
| Wiener Schnitzel |
- A traditional Austrian favourite! |
| Schnitzel "Nature" |
- Un-breaded schnitzel with three fresh vegetables and
princess potatoes. |
| Rack of Lamb |
- Baked to order. |
| Schnitzel Cordon Bleu |
- Breaded and stuffed with ham and cheese. |
| Kassler with Sauerkraut |
- Smoked pork loin, marinated in an old family
recipe. |
| Bavarian Bratwurst |
- Served with sauerkraut |
Seafood...
Steak & Lobster Combination - New
York steak and
one lobster tail.
Seafood "Saint Jacques" - Shrimps, scallops and
mushrooms, simmered in a
cream sauce and
flavoured with
white wine, served
with rice. |
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B.C. Spring Salmon Fillet - Baked and topped with
Sauce Béarnaise.
Lobster Dinner - Two broiled lobster tails.
Kootenay Trout - Baked an stuffed with shrimps and fresh
mushrooms.
Prawn Dinner - 10 large Tiger prawns, lightly breaded in
our very own kitchen.
Served with baked potato
& vegetables.
Chicken & Prawns - Grilled chicken breast and lightly breaded
prawns, served with
baked potato and vegetables. |
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Chicken - Duck - Steaks...
The Carpet Bag - 280 gr./10 oz. New York cut stuffed with crabmeat,
topped with asparagus and Sauce Béarnaise.
Filet Mignon - 230 gr./8oz. Alberta Grade "A"
Tenderloin, done to your liking. |
| New York - 230 gr./8 oz. Alberta Grade
"A" strip loin, done to your liking |
Steak "Au Poivre" - 8 oz.
New York, seasoned with whole green peppercorns,
flambéed with cognac. |
| Filet "Neptune" - Beef
tenderloin topped with crabmeat, asparagus and sauce Béarnaise. |
| Chateaubriand for Two - Surrounded by
a bouquetiere of fresh vegetables, Sauce Béarnaise. |
Grilled Breast of Chicken - Skinless,
boneless breast of Chicken, grilled and served with
an assortment of fresh
fruits. |
| Duck "A l'Orange" - Glaced
with orange sauce. |
| 1/2 B.B.Q. Chicken - Served with three
fresh vegetables and Princess potatoes. |
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After Dinner...
Check out our wide array of delicious desserts and special coffees. |
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